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Reduce heat to low and simmer, covered, until the rice is tender and most of the liquid has been absorbed, 40 to 45.
How to cook korean brown rice. 12 minutes (1st check) to 14 minutes. Put the rice and water in a saucepan and let it soak for 30 minutes. Drain very well (key tip!
Over high heat, combine rice and water and bring to a boil. You may also add 1 tablespoon butter and/or ½ teaspoon salt for added flavor. Let the rice simmer for 40 minutes, and then allow it to rest off the burner for another 10 minutes.
1 cup sweet rice brown, 2½ cups water, instructions, rinse the rice with cold water until the water runs clear. Put on the lid and lock it. Stir to break up any clumps.
If you are cooking just plain brown rice, you can use water ratio for mixed grains.
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